Delicious Pork Scotch Fillet Recipes You Must Try

If you’re looking for tender, juicy, and flavour-packed meat options, pork scotch fillet (also known as pork neck or collar butt) should be at the top of your list. Known for its marbling and rich flavour, this cut is perfect for grilling, slow cooking, pan-searing, and even roasting. Whether you’re preparing a quick weeknight dinner or an indulgent weekend feast, here are some of the best pork scotch fillet recipes to elevate your home cooking.

1. Grilled Pork Scotch Fillet with Garlic & Herb Marinade

Ingredients:

• 2 pork scotch fillets

• 3 cloves garlic (minced)

• 2 tbsp olive oil

• 1 tbsp fresh rosemary (chopped)

• 1 tbsp lemon juice

• Salt and pepper to taste

Instructions:

1. In a bowl, mix garlic, olive oil, rosemary, lemon juice, salt, and pepper.

2. Coat the pork fillets with the marinade and let them rest for at least 30 minutes (or overnight).

3. Preheat the grill to medium-high heat.

4. Grill the fillets for about 5–6 minutes per side or until internal temperature reaches 70°C (160°F).

5. Rest for 5 minutes before slicing. Serve with grilled veggies or salad.

2. Slow-Cooked Pork Scotch Fillet in Barbecue Sauce

Ingredients:

• 1 kg pork scotch fillet

• 1 cup barbecue sauce

• 1 onion (sliced)

• 1 tsp smoked paprika

• ½ tsp chilli flakes (optional)

• Salt and pepper

Instructions:

1. Season pork with salt, pepper, and paprika.

2. Place onions at the base of your slow cooker, add the pork, and pour barbecue sauce over the top.

3. Cook on low for 6–8 hours or high for 4–5 hours until the pork is fork-tender.

4. Shred the meat and serve in rolls, tacos, or over rice.

3. Pan-Seared Pork Scotch Fillet with Creamy Mustard Sauce

Ingredients:

• 2 pork scotch fillets

• 1 tbsp olive oil

• 1 tbsp butter

• ½ cup cream

• 1 tbsp Dijon mustard

• 1 tsp wholegrain mustard

• Salt and pepper

Instructions:

1. Heat oil and butter in a skillet over medium-high heat.

2. Season fillets and sear for 3–4 minutes per side until golden brown and cooked through.

3. Remove pork and let rest. In the same pan, add cream and both mustards.

4. Stir until combined and heated through.

5. Serve sauce over pork fillets with mashed potatoes or green beans.

4. Asian-Inspired Sticky Pork Scotch Fillet

Ingredients:

• 2 pork scotch fillets (sliced thinly)

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp hoisin sauce

• 1 tsp sesame oil

• 2 cloves garlic (minced)

• 1 tsp grated ginger

Instructions:

1. Mix all ingredients for the marinade and coat pork slices well.

2. Marinate for at least 1 hour.

3. Stir-fry over high heat for 4–5 minutes until caramelised and sticky.

4. Serve over steamed rice with sesame seeds and spring onions.

Tips for Cooking Pork Scotch Fillet Perfectly

• Don’t overcook: Pork can become dry if overdone. Aim for an internal temperature of 70°C (160°F).

• Let it rest: Always rest meat for 5–10 minutes to allow juices to redistribute.

• Use high heat for grilling or pan-searing: This helps to develop a delicious crust.

Final Thoughts

Pork scotch fillet is incredibly versatile and forgiving. From sticky Asian stir-fries to slow-cooked BBQ comfort food, there’s a recipe to suit every palate. Next time you’re shopping for a rich and juicy cut of meat, give pork scotch fillet a try—you won’t be disappointed.