How to Bake Delicious Amaretti Cookies: A Simple Recipe!

Whip Up Some Amazing Amaretti Cookies Today

Welcome to the world of baking, where we transform leftover egg whites into delectable Amaretti cookies! As The Modern Nonna, I’m excited to share my four-ingredient Amaretti cookie recipe with you. And guess what? There’s no need for Amaretto in this recipe, but the taste is just as delicious!

These cookies have become a fan favourite, surpassing even the beloved oatmeal and chocolate chip cookies. The crispy exterior and chewy interior make for a delightful texture. And the best part? They’re a breeze to make! Plus, my recipe is dairy-free, gluten-free, and doesn’t contain yolk, butter, milk, or traditional flour. It’s a healthier and more inclusive option for all.

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With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of amazing Amaretti cookies today. So what are you waiting for? Let’s get baking and indulge in some sweet, chewy goodness!

Here’s What You’ll Need:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) egg whites
• 2 1/2 cups (250g) blanched almond flour
• 1 tsp pure almond extract or vanilla extract

Let’s Start Baking!

1. Pre-heat your oven to 350F. Mix the almond flour and sugar together in a bowl and set aside. In a separate bowl, whisk the egg whites until they’re foamy and white.

2. Now it is time to add in the almond extract (or Amaretto) and whisk for a few seconds. Add the egg-white mix to your dry ingredients. You can mix with a spatula or use your hands if you have a hard time. Combine everything into a nice, sticky dough. Once you have a sticky dough, you can roll each cookie into balls. You can do this by taking a measuring spoon or small ice cream scoop and scooping the dough into your hands and rolling them.

3. Now dip each ball of cookie into powdered sugar and place them on your baking sheet lined with parchment paper, then flatten each cookie gently with the back of a spoon or your fingers.

4. You can also roll them into a ball and then roll them into a thick short rope, make a half-moon shape, and dip them in crushed almond slices. Then add powdered sugar on top. You can also make half-moons and leave them plain as well.

5. Bake at 350F for approximately 20 minutes or until light golden bottoms. Set them aside to cool down and place them in a glass Tupperware. This way, your cookies will be delicious for a longer time.

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Take Your Amaretti Cookies to the Next Level: My Tips and Tricks

• Want to elevate your Amaretti cookie game? Try adding whole raw almonds or crushed almond slices or rolling them in powdered sugar after shaping them.
• Feeling adventurous? Experiment with adding coconut to the recipe for a tropical twist on the classic.
• For the best results, it’s recommended to use freshly separated egg whites instead of pre-packaged carton egg whites.
• If you’re looking to switch things up, consider using Amaretto liquor instead of almond extract. Just be sure to use one tablespoon for a subtler flavour.
• And for those on a keto diet, try using a 1-1 monk fruit sweetener for a low-carb alternative.

With these tips and tricks, you’ll be well on your way to baking the most delicious and unique Amaretti cookies yet!

Indulge in Sweet Treats the Healthy Way with The Modern Nonna’s Amaretti Cookies!

Satisfy your cravings without compromising your health with these healthy and delicious Amaretti cookies. Perfect for any occasion, they’re sure to impress your loved ones and leave them wanting more. Plus, with my additional tips and tricks, you can get creative and elevate your Amaretti cookie recipe to the next level.

And, if you’re looking for more healthy and tasty recipes, don’t forget to check out this Instagram handle @themodernnonna or website https://www.themodernnonna.com/. Don’t wait any longer to start baking and treating yourself to guilt-free indulgences!